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Recently Created Pages View All
Beef Jerky
Servings: 4 Notes: Measure your beef's weight AFTER you trim and slice it. #1 Curing salt is of...
American Beef Stew
Servings: 8 Notes: The name of the game for stews is flavor development. The entire goal of thi...
Shepherd's Pie
"Shepherd's Pie" by jules:stonesoup is licensed under CC BY 2.0 . Servings: 8 Notes: Traditio...
Fried Egg
Servings: 1 Notes: When heating the butter, you can tell if the pan is hot enough by seeing if t...
Soft Pretzels
Servings: 8 Notes: I'm going to sound like a broken record. This recipe uses food grade lye. Lye...
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Recently Created Books View All
Recipes
This book is a collection of recipes, sorted by the primary ingredient or type of dish.
Cooking Terms
Explains miscellaneous cooking terms.
Ingredients
This book focuses on ingredients by culinary category. For example - tomatoes and cucumbers will ...
Equipment
This book focuses on using and caring for equipment in the kitchen, including knives, utensils, p...
Techniques
This book focuses on non-specific techniques used in the kitchen, from prep work to plating and e...