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Techniques
This book focuses on non-specific techniques used in the kitchen, from prep work to plating and everything in between.
Equipment
This book focuses on using and caring for equipment in the kitchen, including knives, utensils, pots and pans, and appliances.
Ingredients
This book focuses on ingredients by culinary category. For example - tomatoes and cucumbers will be listed under vegetables because that is their culinary use in the majority of recipes.
Cooking Terms
Explains miscellaneous cooking terms.
Recipes
This book is a collection of recipes, sorted by the primary ingredient or type of dish.