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Beef Jerky
Servings: 4 Notes: Measure your beef's weight AFTER you trim and slice it. #1 Curing salt is of...
Hollandaise
"Hollandaise Sauce" by Stacy Spensley is licensed under CC BY 2.0 . Servings: 2 per method A s...
Tariyaki Sauce
Servings: 1 to 2 cups Notes: If using full sodium soy sauce, you may want to use 1/3 or 1/4 cup ...
American Beef Stew
Servings: 8 Notes: The name of the game for stews is flavor development. The entire goal of thi...
Soft Pretzels
Servings: 8 Notes: I'm going to sound like a broken record. This recipe uses food grade lye. Lye...
Shepherd's Pie
"Shepherd's Pie" by jules:stonesoup is licensed under CC BY 2.0 . Servings: 8 Notes: Traditio...
Eggs Benedict
Cuisine: American Servings: 2 Each serving is 1 English muffin, 2 slices of Canadian bacon, 2 po...
Fried Egg
Servings: 1 Notes: When heating the butter, you can tell if the pan is hot enough by seeing if t...
Nappe
Nappe is the act of coating food with a sauce. It is also a way to describe the consistency of a ...
Types of Knives & Their Uses
Caring for Knives
Knife Handling Using the knife you've chosen correctly is important for keeping the knife in good...
Sharpening and Honing
Sharpening Sharpening is done by removing material on a knife to create a sharp edge. I wouldn't ...