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Cuisine: American Servings: 2 Each serving is 1 English muffin, 2 slices of Canadian bacon, 2 poached eggs, and hollandaise sauce. Notes: The fresher your eggs, the better they'll stay together while poaching. This recipe includes a more traditional method f...

"Hollandaise Sauce" by Stacy Spensley is licensed under CC BY 2.0 . Servings: 2 per method A serving is roughly the amount of sauce needed for two eggs benedicts (1 English muffin, 2 slices canadian bacon, 2 poached eggs). Notes: Hollandaise, like nearly e...

Nappe is the act of coating food with a sauce. It is also a way to describe the consistency of a sauce. A good test to check for the correct consistency is to coat the back of a spoon with the sauce, then run your finger over the back of the spoon, forming a l...

Servings: 1 to 2 cups Notes: If using full sodium soy sauce, you may want to use 1/3 or 1/4 cup instead of the full 1/2 as it can by overly salty. It's a good idea to taste and adjust the sauce to fit what you want. This recipe should be used as a starting po...